Mixed Berry Crumble

I have a major sweet tooth. I also care about eating a healthy diet and sometimes dessert and health don’t mix. I’m all about sweet treats, but it’s great to find one that also offers some nutritional benefit. That’s where Mixed Berry Crumble comes in!

A perfect way to welcome summer, this tasty, fruity dessert is a refreshing way to wash down any meal, and it also makes an amazing breakfast or snack if you have leftovers.

With just the right amount of crispy sweetness to complement the tart raspberries, this dish is sure to satisfy without weighing you down. Serve it with a scoop of vanilla ice cream for some added creaminess [but this does negate most of its healthiness ;)].

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Mixed Berry Crumble
Servings
Ingredients
For the Crumble:
Servings
Ingredients
For the Crumble:
Instructions
  1. Preheat oven to 375 degrees.
  2. Mix all of the filling ingredients in a 9 x 13 casserole dish.
  3. In a medium bowl, combine all of the crumble ingredients.
  4. Spread crumble evenly over filling.
  5. Bake at 375 degrees for about 45 minutes, or until the top is golden brown.
  6. Let cool in refrigerator for a few hours.
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Private: Mixed Berry Crumble

Print Recipe
Mixed Berry Crumble
Servings
Ingredients
For the Crumble:
Servings
Ingredients
For the Crumble:
Instructions
  1. Preheat oven to 375 degrees.
  2. Mix all of the filling ingredients in a 9 x 13 casserole dish.
  3. In a medium bowl, combine all of the crumble ingredients.
  4. Spread crumble evenly over filling.
  5. Bake at 375 degrees for about 45 minutes, or until the top is golden brown.
  6. Let cool in refrigerator for a few hours.
Share this Recipe
 

Leave a Reply

Your email address will not be published. Required fields are marked *