I’m ready for summer! I am super grateful for living in a time and place where almost any fruit or vegetable is available year round, but I definitely try to eat with the seasons as much as possible. This summer I will be working at a farmer’s market and I will have access to lots of fresh and local produce, so keep an eye out for even more fresh goodness!
These fajitas are one of my “everything but the kitchen sink” recipes. Add whatever veggies and spices you have on hand, and your end result will probably be delicious! The lime juice gives them a nice tang and the enchilada sauce warms things up! The crunch of the veggies and creamy avocado bring everything together in a warm, soft tortilla of tastiness!