Veggie Fajitas

I’m ready for summer! I am super grateful for living in a time and place where almost any fruit or vegetable is available year round, but I definitely try to eat with the seasons as much as possible. This summer I will be working at a farmer’s market and I will have access to lots of fresh and local produce, so keep an eye out for even more fresh goodness!

These fajitas are one of my “everything but the kitchen sink” recipes. Add whatever veggies and spices you have on hand, and your end result will probably be delicious! The lime juice gives them a nice tang and the enchilada sauce warms things up! The crunch of the veggies and creamy avocado bring everything together in a warm, soft tortilla of tastiness!

Print Recipe
Veggie Fajitas
Prep Time 10 minutes
Cook Time 10 minutes
Servings
fajitas
Prep Time 10 minutes
Cook Time 10 minutes
Servings
fajitas
Instructions
  1. Preheat a frying pan with olive oil. Slice bell pepper, onion, zucchini, mushrooms, and jalapeños.
  2. Add everything to the frying pan. Sauté for 5 minutes, or until the veggies begin to soften. Stir in all of the spices, lime juice, and one tablespoon of enchilada sauce. Cook for a few more minutes.
  3. Chop tomato and avocado. Warm tortillas in oven or microwave.
  4. Prepare fajitas with a generous helping of veggies, rice, tomatoes, and avocado. Drizzle with more enchilada sauce and enjoy!
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Private: Veggie Fajitas

Print Recipe
Veggie Fajitas
Prep Time 10 minutes
Cook Time 10 minutes
Servings
fajitas
Prep Time 10 minutes
Cook Time 10 minutes
Servings
fajitas
Instructions
  1. Preheat a frying pan with olive oil. Slice bell pepper, onion, zucchini, mushrooms, and jalapeños.
  2. Add everything to the frying pan. Sauté for 5 minutes, or until the veggies begin to soften. Stir in all of the spices, lime juice, and one tablespoon of enchilada sauce. Cook for a few more minutes.
  3. Chop tomato and avocado. Warm tortillas in oven or microwave.
  4. Prepare fajitas with a generous helping of veggies, rice, tomatoes, and avocado. Drizzle with more enchilada sauce and enjoy!
Share this Recipe
 

Leave a Reply

Your email address will not be published. Required fields are marked *