A couple of years ago, I went on a backpacking trip with the National Outdoor Leadership School. On this excursion, I learned a lot about leadership and technical outdoor skills, but most importantly, I learned how to cook some crazy amazing things with minimal equipment and ingredients. One of my favorite recipes from that trip was this amazing backcountry-friendly pizza. You can make this with just a pot and a pan.
Since that trip, I have fine-tuned this recipe in order to achieve the maximum flavor to simplicity ratio. Like all of my other recipes, this is very customizable, so it is a great food for a dinner party where everyone can build and cook their own personal pizzas.
The key to making this pizza truly stand-out-from-the-crowd-magnificent is in the seasoning. I encourage you to experiment with spices and herbs in the dough and sauce to find the perfect combination for you. Without further ado, enjoy!