Vegan Fried Rice

I’m a big fan of leftovers. They give me the opportunity to eat healthy,well prepared foods without having to go to the effort of cooking a time consuming meal. That’s why I love recipes like fried rice. I can make a huge batch of it at the beginning of the week, and I’ll eat like royalty for days.

 

This fried rice is so simple to make, and you can easily multiply the recipe if you have a family to feed but still want plenty of leftovers. Like most of my recipes, it can be customized to your liking with more or less of certain ingredients. If you haven’t noticed, I put sriracha in almost everything, and it tastes great in this fried rice. I now present to you a dish that has perfected the balance of the three S’s: savory, salty, and spicy.

Print Recipe
Vegan Fried Rice
Prep Time 10 minutes
Cook Time 40 minutes
Servings
A Lot
Ingredients
Prep Time 10 minutes
Cook Time 40 minutes
Servings
A Lot
Ingredients
Instructions
  1. Preheat oven to 350 degrees. Drain and chop tofu into small cubes. Once oven is heated, bake tofu for 40 minutes, flipping once in the middle.
  2. While tofu is baking, chop onion, bell pepper, mushrooms, and garlic. Sauté all of these on medium-high heat in a pan with frozen veggies, broccoli, and toasted sesame oil.
  3. Once all of the veggies are soft and cooked, add rice and tofu to pan.
  4. Add soy sauce, nutritional yeast, and Sriracha. Stir well and enjoy!
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Private: Vegan Fried Rice

Print Recipe
Vegan Fried Rice
Prep Time 10 minutes
Cook Time 40 minutes
Servings
A Lot
Ingredients
Prep Time 10 minutes
Cook Time 40 minutes
Servings
A Lot
Ingredients
Instructions
  1. Preheat oven to 350 degrees. Drain and chop tofu into small cubes. Once oven is heated, bake tofu for 40 minutes, flipping once in the middle.
  2. While tofu is baking, chop onion, bell pepper, mushrooms, and garlic. Sauté all of these on medium-high heat in a pan with frozen veggies, broccoli, and toasted sesame oil.
  3. Once all of the veggies are soft and cooked, add rice and tofu to pan.
  4. Add soy sauce, nutritional yeast, and Sriracha. Stir well and enjoy!
Share this Recipe
 

Leave a Reply

Your email address will not be published. Required fields are marked *