I’m a big fan of leftovers. They give me the opportunity to eat healthy,well prepared foods without having to go to the effort of cooking a time consuming meal. That’s why I love recipes like fried rice. I can make a huge batch of it at the beginning of the week, and I’ll eat like royalty for days.
This fried rice is so simple to make, and you can easily multiply the recipe if you have a family to feed but still want plenty of leftovers. Like most of my recipes, it can be customized to your liking with more or less of certain ingredients. If you haven’t noticed, I put sriracha in almost everything, and it tastes great in this fried rice. I now present to you a dish that has perfected the balance of the three S’s: savory, salty, and spicy.