Buddha Bowls are one of those amazing meals that taste good and make you feel good. They are hearty enough to fill you up, and they have a wonderful combination of flavors and nutrients that give that extra-satisfying boost. Lots of protein, beta-carotene, fiber – what’s not to love?!
Once you’ve made Buddha Bowls (these or any other) a couple of times, you learn the perfect timing of what order to chop and cook everything so that nothing gets cold while you wait. I’ve listed the steps of this recipe to optimize that timing, but I encourage you to fiddle with it until you get it down in a way that works best for you.
These are great to make when you have guests, because if one person doesn’t like a certain ingredient, they can easily leave it out. They are also a tested and true way to convince friends that veganism isn’t that crazy ;).